Kill Infections Using This 7 Ingredient Master Tonic

Did you know that you can fight off most diseases if you use the right combination of natural ingredients? The mixture I’m about to show you has strong antiviral, antibacterial, anti-parasitic, and antifungal properties.

It will improve circulation, boost immune function, and purify blood in the entire body. Frankly, this is one of the best combinations for building a bulletproof immune system.

Here are the ingredients of the combination:


Research shows that ginger has antimicrobial activity against typhi, bacillus, E coli and salmonella. It also has potent antibacterial and anti-fungal properties.


Most importantly, studies show that ginger has cancer-fighting effects.


This herb has been proven to fight cancer, arthritis, cardiovascular disease, irritable bowel movement, and Crohn’s disease due to its strong anti-inflammatory properties.

In one study, subjects experienced less swelling, joint pain, arthritis symptoms after using curcumin (the main ingredient in turmeric).


Not only will horseradish add flavor to your food, it will also fight inflammation since it has antioxidants. Research also shows that horseradish prevents food poisoning and fungi.


Garlic has known to boost immune system and even prevent cancer. This study also shows that it has antifungal properties that can fight candida.

Apple cider vinegar

ACV is superfood you should have in your home. It enhances weight loss, breaks mucus, fights candida infections, fights cholesterol and much more.


Onions have antibacterial properties that fight diseases. Researchers even believe it can lower risk of cancer.

Chili peppers

Chili has strong anti-inflammatory effects that can fight cancer and other diseases. It also contains capsaicin that fights bacteria.

How to make 7-Ingredient master tonic

What you need:

  • ¼ cup of finely chopped garlic

  • ¼ cup of grated ginger

  • 2 tbsp. of grated horseradish

  • 2 tbsp. of turmeric powder

  • ¼ cup of finely chopped onion

  • 2 fresh peppers

  • 24 ounces of ACV

How to make it:

  1. Put all ingredients in one bowl (except vinegar).

  2. Transfer mixture to a mason jar then add ACV until it fills to the top.

  3. Close the jar then shake it for 2-3 minutes.

  4. Store the mixture in the jag for two weeks and shake it every day.

  5. After two weeks sieve the mixture to get your disease-fighting juice. Drink it every day.

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